Maple-Tahini Banana Bread
Meet Odette, Raquel and Daniela Khoudari, the sisters behind Kooking Up With The Khoudaris. After living apart for several years, they each developed their own individual cooking style. Over quarantine, they...
Recipes
Crab Cocktail Appetizer
This week on cooking with 𝒄𝒐𝒏𝒇𝒊𝒅𝒆𝒏𝒄𝒆…impress your family and friends with this easy to make fresh seafood cocktail appetizer. Ingredients 1 lb of fresh crab meat 2 cups...
The Perfect Poke Bowl
Poke is a go-to dish at The Confidence Co. They key to excellent poke is getting sushi grade tuna from the market, or even better, the farmers market. Making your...
Vegan Pine Nut & Pea Pesto
We are a company full of pasta lovers at The Confidence Co. Pesto is one of our favorite sauces to make. Whether you are vegan or just intrigued, this will not...
Shrimp Pad Thai
Are you ready for the most delicious Shrimp Pad Thai recipe on the planet? Our founder Lexi is obsessed with all things sesame (oil, tahini, seeds— you name it), and...
Italian Focaccia from Puglia
Our confident human, the beautiful Gabrielle Diana left our mouths watering when she made a focaccia recipe from one of her favorite Italian restaurants in Puglia, Masseria Moroseta, during her...
Fermented Red Onions
Fermented vegetables are a healthy gut food. They are natural probiotics that enhance the health of your gut. Fermented onions are great on almost any dish: salads, quesadillas, tacos, breakfast...